Sundried Tomato Kale Hemp Pesto

From The Oh She Glows Cookbook, by Angela Liddon

Prep Time: 10 min

Tools: Food Processor

Makes: 1 1/2 cups


1 garlic clove

1 cup kale leaves, without stem

1/4 cup oil packed sun-dried tomatoes

1/4 hemp seeds

1 tbs lemon juice

1 tbs live oil

1/4 tsp salt


  1. Place all the content into the food processor and blend till desired consistency

  2. Any leftover pesto can be stored in an airtight container for up to 1 week.

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