Author name: Haley

Cucumber Radish Salad

Serving: 4 to 6 Time: 10 minutes Ingredients 1 cucumber (long english or field cucumber) 1 bunch of radish 2 tbsp white vinegar 1 1/2 to 2 tbsp honey or other liquid sweetener Pinch of Salt  Directions Chop cucumber and radish into small diced cubes and put into serving bowl Combine vinegar, honey, and salt […]

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Beet Tahini

From Real Chocolate by Chantal Coady Time: 20 minutes Ingredients 2 beet bunch 4 tbsp tahini juice of 1 to 2 lemons 2 garlic cloves, chopped 4 tsp unsweetened cocoa powder large pinch of salt Directions Peel and cook the beet by boiling it in water until tender In a food processor or blender pulse

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Burrito “El Guero” (Beef & Bean Burrito with cheese)

Serves: 6 Time: 40 min with prepared ingredients or 5 hours to prepare additional recipes Ingredients 6 (12 in tortillas) 2 cup grated Chihuahua or Monterey jack cheese Refried beans canned OR Frijoles Puercos (refried beans, cheese & pork..see additional recipe below) Shredded Beef prepared OR Make Shredded Beef in Slow Cooker recipe below3/4 cup diced white onion mixed with chopped fresh cilantro

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Salsa Mexicana

From The Mexican Slow Cooker by Deborah Schneider This salsa complements many dishes and I want to highlight enjoying this salsa with a beef and bean burrito with cheese. This recipe is entitled Burrito “El Guero” on the blog, and it’s from the same fabulous cookbook. Makes roughly 2 1/2 cups Ingredients 4 roma tomatoes, finely

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