Caramelized Patty Pan or Summer Squash

May 9, 2018 at 7:00 AM by Cooking from the Farmers Market, Willams Sonoma Book

Makes 4 Servings
Time: Less than 20 min

3 Tbsp olive oil
1 2/d lb patty pan squash (also referred to as scallop squash)
2 cloves garlic
1 Tbsp marjoram
Juice of 1 lemon
Salt and Peper to taste

  • Warm the oil in a frying pan over high heat
  • Add 1 1/2 lb patty pan squash cut if necessary  to 1/2 wedges thick
  • Season with salt and saute until tenter. This takes roughly 6 to 8 minutes
  • Add 2 cloves garlic chopped or pressed
  • Add 1 Tbsp marjoram and saute for 1 additional minute
  • Season with salt and pepper and squeeze lemon juice to taste over the top


Powered by Tend