Spiced Cauliflower Potatoes
May 22, 2018 at 7:00 AM by
Slow Cooker Size: 4 to 5 quart
Cooking Time: 3 hours on low
Yields: 7 cups
1 large cauliflower, washed and cut into 1 in pieces
1 large potato (yellow or russet) peeled and diced yielding 2 cups
1 med onion, chopped
1 med tomato or canned tomato
1 (2 in or 5 cm) piece ginger, grated
3 garlic cloves, peeled and chopped
(opt) 3-4 green Thai, serrano, or cayenne chiles, stems removed, chopped or sliced
1 tbs cumin seeds
1 tbs red chile poweder
1 tbs garam masala
1 tbs salt
1 tsp turmeric powder
3 tbs vegetable or canola oil
1 heaping tbs fresh cilantro chopped
Place all the ingredient in the slow cooker, except the cilantro. Save cilantro for the last step.
Cook content for 3 hours on low. Mix occasionally.
Add the cilantro and mix gently to not break up the cauliflower. Serve with basmati rice, roti or naan.