Sundried Tomato Kale Hemp Pesto

May 27, 2018 at 7:00 AM by Angela Liddon book, The Oh She Glows Cookbook

Prep TIme: 10 min
Tools: Food Processor
Makes: 1 1/2 cups

Ingredients
  • 1 garlic clove
  • 1 cup kale leaves, without stem
  • 1/4 coup oil packed sun-dried tomatoes
  • 1/4 hemp seeds
  • 1 tbs lemon juice
  • 1 tbs live oil
  • 1/4 tsp salt

Steps
  1. Place all the content into the food processor and blend till desired consistency
  2. Any leftover pesto can be stored in an airtight container for up to 1 week.

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