Salsa Mexicana

Sep 21, 2018 at 7:00 AM by The Mexican Slow Cooker, Deborah Schneider

This salsa complements many dishes and I want to highlight enjoying this salsa with a beef and bean burrito with cheese. This recipe is titled Burrito "El Guero" in the blog, its from the same fabulous cookbook.

Makes roughly 2 1/2 cups

Ingredients
4 roma tomatoes, finely diced
1/4 white onion, finely diced
1 serrano chile (or jalapino) stemmed, minced
1 tsp salt
8 sprigs fresh cilantro, chopped
Juice of 1/2 lime

Directions
  1. Combine all of the ingredients in a small bowl stir well and serve




Comments

Powered by Tend