Beet Tahini

From Real Chocolate by Chantal Coady Time: 20 minutes Ingredients 2 beet bunch 4 tbsp tahini juice of 1 to 2 lemons 2 garlic cloves, chopped 4 tsp unsweetened cocoa powder large pinch of salt Directions Peel and cook the beet by boiling it in water until tender In a food processor or blender pulse […]

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Salsa Mexicana

From The Mexican Slow Cooker by Deborah Schneider This salsa complements many dishes and I want to highlight enjoying this salsa with a beef and bean burrito with cheese. This recipe is entitled Burrito “El Guero” on the blog, and it’s from the same fabulous cookbook. Makes roughly 2 1/2 cups Ingredients 4 roma tomatoes, finely

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