Sopa de Queso (Cheese Soup with Green Chile and Potato)

From The Mexican Slow Cooker by Deborah Schneider Serves: 6 peps Times:  20 min Preparation, 30 min Slow Cook Time Ingredients 1 Tbsp salted butter 1/2 white onion, finely diced 2 cloves garlic, minced 3 roma tomatoes, finely chopped 1 lb red or white potatoes 6 cups beef broth or vegi broth or chicken broth […]

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