Paradise Valley Produce is focused on sustainable farm practices and owners Rachael and Dane are invested in being stewards of the land.
Our farm follows organic principles to grow produce in a manner that is healthy for people and the ecosystem. We are building healthy soil through extensive cover cropping. We utilize crop rotation to minimize the impacts of pests and plant diseases. Rather than spraying toxins, we work to control weeds through seed bed preparation, by using mulches and landscape fabric to cover bare soil and through good ol' hand weeding.
We practice Regenerative Farming which is an agricultural practice focused on rebuilding soil, restoring and enhancing soil biodiversity and ecosystem health.
Programs and certifying bodies our farm is supportive of are: COABC, OMRI and Young Agrarians.