Some of Our Favourite Recipes

  • Cucumber Radish Salad

    Serving: 4 to 6 Time: 10 minutes Ingredients 1 cucumber (long english or field cucumber) 1 bunch of radish 2 tbsp white vinegar 1 1/2 to 2 tbsp honey or other liquid sweetener Pinch of Salt  Directions Chop cucumber and radish into small diced cubes and put into serving bowl Combine vinegar, honey, and salt…

  • Beet Tahini

    From Real Chocolate by Chantal Coady Time: 20 minutes Ingredients 2 beet bunch 4 tbsp tahini juice of 1 to 2 lemons 2 garlic cloves, chopped 4 tsp unsweetened cocoa powder large pinch of salt Directions Peel and cook the beet by boiling it in water until tender In a food processor or blender pulse…

  • Brussels Sprouts with Chestnuts

    From Cooking from the Farmers Market, William Sonoma cookbook Serves: 6 Time: 30 minutes Ingredients 1/2 fresh chestnuts or hazelnuts 1 to 1 1/2 lb brussel sprouts Salt & Peper 2 tbsp unsalted butter Directions In a saucepan bring water to a boil and add the chestnut. Cook until the nut meat is tender.  Remove…

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