Brussels Sprouts with Chestnuts

From Cooking from the Farmers Market, William Sonoma cookbook Serves: 6 Time: 30 minutes Ingredients 1/2 fresh chestnuts or hazelnuts 1 to 1 1/2 lb brussel sprouts Salt & Peper 2 tbsp unsalted butter Directions In a saucepan bring water to a boil and add the chestnut. Cook until the nut meat is tender.  Remove […]

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