Arugula, Goat Cheese & Walnut Salad

From Cooking From the Farmers Market, William Sonoma Cookbook Serving: 4 to 6  Time: 15 min Ingredients 2 Tbsp red wine vinegar 3 Tbsp extra-virgin olive oil 1 tsp walnut oil salt & pepper 6 cups arugula 1/2 cup walnuts, toasted and chopped 1/2 lb fresh goat cheese, crumbled(Myrtle Creek Heritage Farm in Powell River […]

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