Spaghetti with Arugula and Mint Pesto

From Cooking From the Farmers Market, William Sonoma Cookbook Serves: 4 Ingredients 5 cups packed arugula 3/4 cup packed fresh mint leaves 1/2 cup shaved hard cheese such as Parmesan  2 garlic cloves zest of 1 lemon, plus 2 Tbsp lemon juice salt & pepper 1 lb spaghetti or spiralized zhucinni Directions Combine arugula, mint, […]

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