Carne con Nopales y Papas (Beef with ancho chiles, cactus and potatoes)

From The Mexican Slow Cooker by Deborah Schneider Serving Size:  6 pepsTime: 6 hours (1 hour prep & 5 hour in Slow Cooker on low heat) Ingredient List 6 ancho chiles, stemmed and seeded 3 cups hot water  2 Roma tomates 2 cloves garlic, peeled 1 tbs fresh lard 2 lbs boneless beef chuck, cut […]

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